“Acerola-C-Power” with Malpighia glabra

  • Description
    • AcerolaMalpighia glabra is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include Acerola, Barbados cherry, West Indian cherry and wild crepemyrtle. Acerola is native to South America, Southern Mexico, and Central America, but is now also being grown as far north as Texas and in subtropical areas of Asia, such as India.


  • Potential virtues
    • Acerola is known for being extremely rich in vitamin C. Indeed, it contains up to 100 times more vitamin C than orange juice. In addition, it contains vitamins A, B1, B2, and B3, as well as carotenoids and bioflavonoids which are very important nutritive elements and deploy antioxidant actions. The vitamin C produced by the fruit tends to better absorbed by our human body than synthetic ascorbic acid.


  • I typically prescribe Acerola in all types of infections with the objective to
    • To boost the immune system
    • To relieve fatigue and stress
    • To deploy anti-aging effects
    • To support tobacco reduction through its detox action


  • Recommended basic treatment
    • Take 3 capsules a day with a large glass of water before meals
    • Please note that as opposed to common vitamin C complexes, Acerola has no stimulating or exiting effects and can be taken at night.